September 12, 2009Enid, Oklahoma

Event information

Date / Time / Place
Saturday morning, September 12, 2009, 07:30 a.m. in Enid, Oklahoma.  Race start / finish line is located on Maine Street between the Cherokee Strip Conference Center and the Enid Public Library.

Course Description
10 km & 5 km; USATF Certified fast, fairly flat, out and back courses.

Registration and Fees
Participants may pre-register or sign up the morning of the race from 6:00 a.m. until 7:00 a.m. in front of the Cherokee Strip Conference Center.  Pre-registration may be done on-line through GetMeRegistered.com or by mail to Carl Recher, 3321 Barn Swallow Rd, Enid, Oklahoma 73703.  All mailed pre-registration must be post marked no later than Saturday, September 6, 2008.  On-line registration must be completed no later than Thursday, September 11, 2008.  Pre-registration fee $20.00.  Late registration including day of race fee $25.00.  Kids under 12 fee $15.00. 

T-shirts
High quality “tech shirt” with race logo.  Pre-registered runners will receive t-shirts on race day.  Race day registrants will receive shirts as supplies last or may be picked up at a later date.

Awards
Ceremony following race outside Cherokee Strip Center.  Awards to top three finishers overall, 1st place Masters (40+) 1st place grand masters (50 +) 1st place Veterans (60+) male and female.  Other awards three deep in the following age divisions – Male and Female: 12 and under, 13 – 19, 20 – 24, 25 – 29, 30 – 34, 35 – 39, 40 – 44, 45 – 49, 50 – 54, 55 – 59, 60 – 64, 65 – 69, 70 – 74, 75 + .  Overall winners not eligible for age division awards.  Awards MUST be picked up by winners.  They will NOT be mailed.

Team Competition
Corporate, military, and school Divisions.  Top four team members score in Military Competition for Fastest Team Trophy.  Corporate and school competition will be based on number of team members completing the course.  There is no additional cost (other than standard entry fee) but all team members must be pre-registered. 

Timing and Scoring
Timing will be done by Fleet Feet of Tulsa, OK using the Champion Chip Timing System.  Chips will be distributed at packet pick up prior to race and will be collected upon completion of the event.

Post Race Celebration
An assortment of good things to eat and drink for race participants.

Information
Contact race director Carl Recher at (580) 234-2820 or email cerecher@aol.com.

Race Etiquette
We reserve the right to disqualify anyone who displays unsportsmanlike conduct.