Event information
Date / Time / Place
Saturday morning, September 18, 2010, 07:30 a.m. in Enid, Oklahoma. Race start / finish line is located on Maine Street between the Cherokee Strip Conference Center and the Enid Public Library.
Course Description
USATF Certified mildly rolling, loop course; 5K - one loop; 10K - two loops.
Registration and Fees
Participants may register or sign up the morning of the race from 6:00 a.m. until 7:00 a.m. in front of the Cherokee Strip Conference Center. Pre-registration may be done on-line through greatlandrun.com or by mail to Great Land Run; c/o Continental Resources; c/o Kim White; PO Box 1032; Enid, OK 73702. All mailed pre-registration forms must be post marked no later than Saturday, September 11, 2010. On-line registration must be completed no later than Wednesday, September 15, 2010. Packet pick up will be Friday, September 17 from 12 pm - 7:30 pm at Continental Resources, North Tower Lobby, 302 N. Independence, Enid, OK and the morning of the race from 6:00 am - 7:00 am at the Cherokee Stip Conference Center, 123 W. Main St., Enid, OK. Pre-registration fee $20.00. Kids under 12 fee $15.00. After September 12, registration fee is $25.00.
T-shirts
High quality “tech shirt” with race logo. Pre-registered runners will receive t-shirts on race day. Race day registrants will receive shirts as supplies last or may be picked up at a later date.
Awards
(10K, 5K) Ceremony following race outside Cherokee Strip Center. Awards to top three finishers overall, and three deep in the following age divisions – Male and Female: 12 and under, 13 – 19, 20 – 24, 25 – 29, 30 – 34, 35 – 39, 40 – 44, 45 – 49, 50 – 54, 55 – 59, 60 – 64, 65 – 69, 70 – 74, 75 + . Overall winners not eligible for age division awards. Awards MUST be picked up by winners. They will NOT be mailed.
Timing and Scoring
Timing will be done by Fleet Feet of Tulsa, OK using the Champion Chip Timing System. Chips will be distributed at packet pick up prior to race and will be collected upon completion of the event.
Post Race Celebration
An assortment of good things to eat and drink for race participants.
Information
Contact race director Carl Recher at (580) 234-2820 or email cerecher@aol.com.
Race Etiquette
We reserve the right to disqualify anyone who displays unsportsmanlike conduct.
